Two Booked Up Podcast
Two Booked Up
TBU#43: How to Run a Chill Business: Chill and Prosper by Denise Duffield-Thomas
0:00
-31:09

TBU#43: How to Run a Chill Business: Chill and Prosper by Denise Duffield-Thomas

Today, Rowena and Shelley are tapping into their inner chill and discussing Denise Duffield Thomas's book Chill and Prosper: The New Way to Grow Your Business, Make Millions, and Change the World. If you’re interested in running your own business but feel

Today, Rowena and Shelley are tapping into their inner chill and discussing Denise Duffield Thomas's book Chill and Prosper: The New Way to Grow Your Business, Make Millions, and Change the World.

If you’re interested in running your own business but feel it's too hard, or perhaps you are running a business but find you’re frequently overwhelmed by the need to do all the things, then this book and episode are for you!

Denise is an author, coach, and self-proclaimed "Chillpreneur" from Australia. ("Chillpreneur" was the original title of this book). Denise's strategy is centred around discovering a simpler path, and as a highly successful money mindset coach who has reached millionaire status, she knows her stuff! Listen to Denise’s podcast, Chill & Prosper here

Join Rowena and Shelley as they discuss their favourite insights from the book and their top takeaways. Tune in to learn how you can Chill and Prosper!

Episode Links Mentioned

Book Links Mentioned 

Other Links Mentioned

Connect with us:

Find us online at twobookedup.com and keep in touch with Two Booked Up via email by signing up for the Two Booked Up Bookclub and receive your FREE ‘Read More in ‘24’ Book checklist.

Connect with Rowena @rowenamabbott on IG and at rowenamabbott.com. You can also get Rowena’s FREE e-books, The A to Z of Career and Life Confidence and The Criteria List here.

Connect with Shelley on LinkedIn at Shelley Tonkin Smith. Her copywriting business is at shelleysmithcreative.com, and her new template and course hub is at learn.shelleysmithcreative.com.

Discussion about this episode